Istanbul Manti Class: Handmade Turkish Ravioli

Learn to make mantı, one of the most beloved dishes in Turkish cuisine, from scratch. In Zeynep Hanım's charming home in Kuzguncuk, you'll practice every step from rolling the dough to preparing the filling. You'll learn how to roll the dough paper-thin, prepare the perfect meat filling, and make the traditional garlic yogurt sauce. Everything is handmade, from scratch. Throughout the experience, Turkish tea and homemade cookies will be served. The cooking process takes place in a cozy atmosphere filled with conversation and laughter. When finished, you'll enjoy your mantı together and take home recipe cards so you can recreate it at home.